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Hamburger incl . Bun - Recipe and Nutrition Facts
20

Hamburger incl. Bun Recipe

Hamburger incl. Bun has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Hamburger incl. Bun, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat40%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A690 IU13.8%
Vitamin C1 mg1.7%
Vitamin D6.8 IU1.7%
Vitamin E0.68 mg2.3%
Thiamin0.18 mg12.2%
Riboflavin0.19 mg10.9%
Niacin2 mg9.9%
Vitamin B60.1 mg5.1%
Folate53.2 mcg13.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron3.5 mg19.7%
Magnesium12.4 mg3.1%
Phosphorus50 mg5%
Potassium90.1 mg2.6%
Sodium789.3 mg32.9%
Zinc0.45 mg3%
Copper0.11 mg5.4%
Manganese0.15 mg7.6%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber1.6 g6.4%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat7 g35%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 93.1 mg 31%

Sodium 789.3 mg 32.9%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 1.6 g6.4%

Sugars 3.9 g

Protein 23.5 g 47%

Vitamin A 13.8% Vitamin C 1.7%

Calcium 6.8% Iron 19.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774895 Embed Table:

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