Hamburger Helper - Classic Cheeseburger Macaroni has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 71.88g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Hamburger Helper - Classic Cheeseburger Macaroni, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.3 IU | 0.1% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.7 mg | 46.9% | Top 30% | High |
Riboflavin | 0.32 mg | 18.8% | Mid 40% | Average |
Niacin | 5 mg | 25% | Mid 40% | Average |
Folic Acid | 125 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Mid 40% | Average |
Potassium | 1565.6 mg | 44.7% | Top 30% | High |
Sodium | 2531.3 mg | 105.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.9 g | 24% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Mid 40% | Average |
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.4% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 2.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 481
Protein 7.4 g | Carbs 59.3 g | Fat 22.2 g
Per 100g | Calories 229
Protein 4.8 g | Carbs 39.8 g | Fat 6 g
Per 100g | Calories 390
Protein 4.9 g | Carbs 73.2 g | Fat 7.3 g
Per 100g | Calories 157
Protein 4.6 g | Carbs 27.5 g | Fat 2.9 g
Per 100g | Calories 351
Protein 10.8 g | Carbs 73 g | Fat 2.7 g
Per 100g | Calories 397
Protein 15.4 g | Carbs 59.5 g | Fat 13.2 g
Per 100g | Calories 390
Protein 4.9 g | Carbs 73.2 g | Fat 7.3 g
Per 100g | Calories 361
Protein 8.3 g | Carbs 69.4 g | Fat 5.6 g