Hamburger Helper - Classic Cheesy Jambalaya has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 69.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Helper - Classic Cheesy Jambalaya has been given a composite ranking of 20, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 14% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44.4 IU | 0.9% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.42 mg | 27.8% | Mid 40% | Average |
Riboflavin | 0.47 mg | 27.8% | Mid 40% | Average |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Folic Acid | 111.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | Mid 40% | Average |
Iron | 0 mg | |||
Potassium | 380.6 mg | 10.9% | Mid 40% | Average |
Sodium | 1611.1 mg | 67.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.1% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.5% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg 24.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 3 g 6%
Vitamin A 0.3% Vitamin C
Calcium 6.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 4.6 g | Carbs 27.5 g | Fat 2.9 g
Per 100g | Calories 390
Protein 4.9 g | Carbs 73.2 g | Fat 7.3 g
Per 100g | Calories 341
Protein 7.3 g | Carbs 75.6 g | Fat 2.4 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 69.4 g | Fat 5.6 g
Per 100g | Calories 390
Protein 4.9 g | Carbs 73.2 g | Fat 7.3 g
Per 100g | Calories 344
Protein 9.4 g | Carbs 71.9 g | Fat 1.6 g
Per 100g | Calories 341
Protein 7.3 g | Carbs 75.6 g | Fat 2.4 g
Per 100g | Calories 333
Protein 11.1 g | Carbs 69.4 g | Fat 5.6 g