Hamburger Helper - Italian Spaghetti has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 72.97g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Helper - Italian Spaghetti has been given a composite ranking of 18, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0 mg | |||
Thiamin | 0.61 mg | 40.5% | Mid 40% | Average |
Riboflavin | 0.28 mg | 16.2% | Mid 40% | Average |
Niacin | 4.3 mg | 21.6% | Mid 40% | Average |
Folic Acid | 108.1 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2054.1 mg | 85.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 760 mg 31.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 321
Protein 10.7 g | Carbs 71.4 g | Fat 1.8 g
Per 100g | Calories 134
Protein 4.9 g | Carbs 18.3 g | Fat 4.3 g
Per 100g | Calories 355
Protein 19.4 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 355
Protein 9.7 g | Carbs 71 g | Fat 1.6 g
Per 100g | Calories 397
Protein 15.4 g | Carbs 59.5 g | Fat 13.2 g
Per 100g | Calories 339
Protein 10.2 g | Carbs 67.8 g | Fat 1.7 g
Per 100g | Calories 344
Protein 9.4 g | Carbs 71.9 g | Fat 1.6 g
Per 100g | Calories 390
Protein 4.9 g | Carbs 73.2 g | Fat 7.3 g