Hamburger Cheese Bake 5 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 98.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 56.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Cheese Bake 5 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 44% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.28 IU | 0.01% | Bottom 30% | Low |
Retinol | 88.8 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 11 IU | 2.7% | Top 30% | High |
Thiamin | 0.28 mg | 18.7% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.5% | Top 10% | Very High |
Niacin | 4.5 mg | 22.5% | Top 30% | High |
Vitamin B6 | 0.28 mg | 14% | Top 30% | High |
Folate | 85.4 mcg | 21.3% | Top 10% | Very High |
Folic Acid | 64.3 mcg | |||
Vitamin B12 | 0.84 mcg | 14% | Top 10% | Very High |
Pantothenic Acid | 0.84 mg | 8.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84.6 mg | 8.5% | Top 30% | High |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 34.8 mg | 8.7% | Top 30% | High |
Phosphorus | 216.3 mg | 21.6% | Top 10% | Very High |
Potassium | 0.28 mg | 0.01% | Bottom 30% | Low |
Sodium | 486.5 mg | 20.3% | Top 30% | High |
Zinc | 2.2 mg | 15% | Top 10% | Very High |
Copper | 0.28 mg | 14% | Top 10% | Very High |
Manganese | 0.28 mg | 14% | Top 30% | High |
Selenium | 33.4 mcg | 47.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.5% | Mid 40% | Average |
Sugars | 2.6 g | |||
Glucose | 0.8 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.7% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.7 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | Top 30% | High |
Saturated Fat | 7.7 g | 38.6% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1099 Calories from Fat 481
% Daily Value *
Total Fat 53.5 g 82.3%
Saturated Fat 27.5 g 137.5%
Trans Fat
Cholesterol 265.2 mg 88.4%
Sodium 1732 mg 72.2%
Total Carbohydrates 98.1 g 32.7%
Dietary Fiber 5.8 g23.2%
Sugars 9.3 g
Protein 56.4 g 112.8%
Vitamin A 0% Vitamin C 16.7%
Calcium 30.1% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 9.2 g | Carbs 9.4 g | Fat 10 g
Per Serving | Calories 82
Protein 4.9 g | Carbs 2.93 g | Fat 5.6 g
Per 100g | Calories 256
Protein 13 g | Carbs 25 g | Fat 11.5 g
Per 100g | Calories 243
Protein 12.6 g | Carbs 28.5 g | Fat 8.7 g
Per Serving | Calories 219
Protein 7.5 g | Carbs 11.5 g | Fat 17 g
Per Serving | Calories 67
Protein 10.3 g | Carbs 5.1 g | Fat 0.43 g
Per Serving | Calories 65
Protein 9 g | Carbs 4.1 g | Fat 1.6 g
Per Serving | Calories 61
Protein 3.5 g | Carbs 6.4 g | Fat 2.6 g