Hamburger & Baked Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hamburger & Baked Beans has been given a composite ranking of 47, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 148 mg | 4.2% | ||
Sodium | 451.6 mg | 18.8% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 451.6 mg 18.8%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3.8 g15.2%
Sugars 9 g
Protein 14.5 g 29%
Vitamin A Vitamin C
Calcium 3.5% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 9.1 g | Carbs 18.6 g | Fat 9.4 g
Per Serving | Calories 94
Protein 11.5 g | Carbs 4 g | Fat 3.6 g
Per Serving | Calories 139
Protein 8 g | Carbs 19.6 g | Fat 4.1 g
Per Serving | Calories 228
Protein 17.2 g | Carbs 15.3 g | Fat 11.4 g
Per Serving | Calories 106
Protein 16.9 g | Carbs 8 g | Fat 0.8 g
Per Serving | Calories 133
Protein 2.2 g | Carbs 16.7 g | Fat 6.3 g
Per Serving | Calories 303
Protein 23.7 g | Carbs 29 g | Fat 10.7 g
Per Serving | Calories 333
Protein 17 g | Carbs 25.8 g | Fat 18.7 g