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Hamburger & Baked Beans - Recipe and Nutrition Facts
47

Hamburger & Baked Beans Recipe

Hamburger & Baked Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hamburger & Baked Beans has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat42%
 Calories from Carbs35%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.9%
Riboflavin0.12 mg7%
Niacin2.6 mg12.8%
Vitamin B60.14 mg7.1%
Folate4.4 mcg1.1%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron2.4 mg13.1%
Magnesium10.4 mg2.6%
Phosphorus77 mg7.7%
Potassium148 mg4.2%
Sodium451.6 mg18.8%
Zinc2.2 mg14.6%
Copper0.04 mg2.1%
Manganese0.01 mg0.4%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber3.8 g15.2%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.5 g29%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.7 g23.5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 451.6 mg 18.8%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 3.8 g15.2%

Sugars 9 g

Protein 14.5 g 29%

Vitamin A Vitamin C

Calcium 3.5% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2065001 Embed Table:

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