Cheesy Vegetable and Pasta Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Cheesy Vegetable and Pasta Casserole, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5775 IU | 115.5% | ||
Vitamin C | 42.7 mg | 71.2% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.29 mg | 16.9% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 316.2 mg | 9% | ||
Sodium | 686.7 mg | 28.6% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 54.2 mg 18.1%
Sodium 686.7 mg 28.6%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 4.3 g17.2%
Sugars 1.4 g
Protein 17 g 34%
Vitamin A 115.5% Vitamin C 71.2%
Calcium 40.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 392
Protein 16.2 g | Carbs 67.5 g | Fat 6.3 g
Per Serving | Calories 106
Protein 4.5 g | Carbs 13.3 g | Fat 4 g
Per Serving | Calories 144
Protein 7.2 g | Carbs 13.6 g | Fat 7 g
Per Serving | Calories 303
Protein 23.7 g | Carbs 29 g | Fat 10.7 g
Per Serving | Calories 320
Protein 19.5 g | Carbs 23.7 g | Fat 16 g
Per Serving | Calories 239
Protein 15.9 g | Carbs 41.7 g | Fat 1.3 g
Per Serving | Calories 191
Protein 8.6 g | Carbs 11.5 g | Fat 11.1 g