Hamburger and Grape-Tomato Pizza has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Hamburger and Grape-Tomato Pizza, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 360 mg | 10.3% | ||
Sodium | 1820 mg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 8 g 40%
Trans Fat 3.5 g
Cholesterol 40 mg 13.3%
Sodium 1820 mg 75.8%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 7 g28%
Sugars 9 g
Protein 25 g 50%
Vitamin A 15% Vitamin C 6%
Calcium 25% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 229
Protein 11.8 g | Carbs 24.2 g | Fat 9.8 g
Per 100g | Calories 233
Protein 9.3 g | Carbs 28.8 g | Fat 9.3 g
Per Serving | Calories 345
Protein 26.6 g | Carbs 32.6 g | Fat 13.8 g
Per Serving | Calories 151
Protein 17.5 g | Carbs 7.3 g | Fat 6.7 g
Per Serving | Calories 290
Protein 36 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 450
Protein 41 g | Carbs 44 g | Fat 12 g
Per Serving | Calories 120
Protein 2 g | Carbs 3 g | Fat 12 g
Per Serving | Calories 210
Protein 22 g | Carbs 6 g | Fat 10 g