Sizzling Fajitas Recipe has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sizzling Fajitas Recipe has been given a composite ranking of 16, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 24% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1290 mg | 36.9% | ||
Sodium | 2750 mg | 114.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 2750 mg 114.6%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 27 g
Protein 41 g 82%
Vitamin A 10% Vitamin C 130%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 120
Protein 0 g | Carbs 13 g | Fat 7 g
Per Serving | Calories 250
Protein 3 g | Carbs 23 g | Fat 16 g
Per Serving | Calories 140
Protein 6 g | Carbs 23 g | Fat 3 g
Per Serving | Calories 140
Protein 3 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 510
Protein 16 g | Carbs 93 g | Fat 9 g
Per Serving | Calories 290
Protein 36 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 570
Protein 25 g | Carbs 79 g | Fat 19 g