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Ham & Swiss Omellette - Recipe and Nutrition Facts
8

Ham & Swiss Omellette Recipe

Ham & Swiss Omellette has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Swiss cuisine.

Based on the composite nutritive standing Ham & Swiss Omellette has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat70%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1080 IU21.6%
Vitamin C0.66 mg1.1%
Vitamin D53.6 IU13.4%
Vitamin E1.7 mg5.5%
Thiamin0.31 mg20.4%
Riboflavin0.54 mg31.6%
Niacin1.6 mg7.9%
Vitamin B60.23 mg11.7%
Folate44.4 mcg11.1%
Vitamin B121.1 mcg19%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium307 mg30.7%
Iron1.6 mg9%
Magnesium16.4 mg4.1%
Phosphorus239 mg23.9%
Potassium227.3 mg6.5%
Sodium825.3 mg34.4%
Zinc1.6 mg10.9%
Copper0.05 mg2.4%
Manganese0.05 mg2.4%
Selenium31.9 mcg45.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.2 g0.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.9 g46%
Saturated Fat12.8 g64%
Monounsaturated Fat9.7 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 29.9 g 46%

Saturated Fat 12.8 g 64%

Trans Fat

Cholesterol 435.7 mg 145.2%

Sodium 825.3 mg 34.4%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.2 g0.8%

Sugars 0 g

Protein 24.4 g 48.8%

Vitamin A 21.6% Vitamin C 1.1%

Calcium 30.7% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=333152 Embed Table:

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