ham and swiss wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for ham and swiss wrap, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 20.6 mg | 34.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 71.6 mg | 2% | ||
Sodium | 577.6 mg | 24.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.7 g | 10.6% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 577.6 mg 24.1%
Total Carbohydrates 31.7 g 10.6%
Dietary Fiber 3.7 g14.8%
Sugars 1.3 g
Protein 10.5 g 21%
Vitamin A 17.2% Vitamin C 34.4%
Calcium 24.8% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 20.9 g | Carbs 22.8 g | Fat 17.2 g
Per Serving | Calories 188
Protein 25.2 g | Carbs 3.3 g | Fat 7.3 g
Per Serving | Calories 325
Protein 29.9 g | Carbs 4.2 g | Fat 20 g
Per Serving | Calories 383
Protein 24.4 g | Carbs 4.2 g | Fat 29.9 g
Per Serving | Calories 143
Protein 18.7 g | Carbs 10.1 g | Fat 3.3 g
Per Serving | Calories 264
Protein 34.7 g | Carbs 17.6 g | Fat 5.9 g
Per Serving | Calories 469
Protein 40.2 g | Carbs 20.7 g | Fat 24.7 g
Per Serving | Calories 142
Protein 16.9 g | Carbs 3.2 g | Fat 6.1 g