Ham, Swiss & Asparagus Quiche- crustless has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Ham, Swiss & Asparagus Quiche- crustless, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 349 mg | 10% | ||
Sodium | 525.4 mg | 21.9% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 105.5 mg 35.2%
Sodium 525.4 mg 21.9%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.9 g3.6%
Sugars 2.6 g
Protein 16.7 g 33.4%
Vitamin A 11% Vitamin C 9.8%
Calcium 23.2% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 11 g | Carbs 0.8 g | Fat 6.9 g
Per Serving | Calories 578
Protein 41.5 g | Carbs 38.2 g | Fat 27.1 g
Per Serving | Calories 60
Protein 5.4 g | Carbs 0.6 g | Fat 3.9 g
Per Serving | Calories 319
Protein 26.3 g | Carbs 9.1 g | Fat 19.8 g
Per Serving | Calories 160
Protein 17.4 g | Carbs 4.7 g | Fat 7.6 g
Per Serving | Calories 180
Protein 30.2 g | Carbs 6.3 g | Fat 2.9 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 6 g | Fat 9.4 g
Per Serving | Calories 333
Protein 35.1 g | Carbs 25.3 g | Fat 13.1 g