Ham & Cheese Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Ham & Cheese Muffins has been given a composite ranking of 21, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 42% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 117.4 mg | 3.4% | ||
Sodium | 499.5 mg | 20.8% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 499.5 mg 20.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0 g
Sugars 2.3 g
Protein 8.2 g 16.4%
Vitamin A 3.9% Vitamin C 0.3%
Calcium 9.7% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.9 g | Carbs 13.6 g | Fat 5 g
Per Serving | Calories 145
Protein 10.7 g | Carbs 8 g | Fat 7.6 g
Per Serving | Calories 33
Protein 2.2 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 231
Protein 9.9 g | Carbs 26.9 g | Fat 9.1 g
Per Serving | Calories 163
Protein 19.2 g | Carbs 3.6 g | Fat 7.6 g
Per Serving | Calories 230
Protein 17.8 g | Carbs 31.4 g | Fat 7.1 g
Per Serving | Calories 265
Protein 26.6 g | Carbs 17.8 g | Fat 9.5 g
Per Serving | Calories 170
Protein 13.2 g | Carbs 9.2 g | Fat 9.4 g