Egg, Ham and Cheese Muffin Sandwich (230 cal) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg, Ham and Cheese Muffin Sandwich (230 cal) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.92 mg | 54% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 207.1 mg | 5.9% | ||
Sodium | 797.5 mg | 33.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 797.5 mg 33.2%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 8 g32%
Sugars 6.9 g
Protein 17.8 g 35.6%
Vitamin A 16% Vitamin C
Calcium 15.5% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 11.6 g | Carbs 0.7 g | Fat 11.2 g
Per Serving | Calories 450
Protein 36.4 g | Carbs 3.3 g | Fat 32.5 g
Per Serving | Calories 196
Protein 31.3 g | Carbs 1.4 g | Fat 3.9 g
Per Serving | Calories 162
Protein 29 g | Carbs 1.3 g | Fat 6.5 g
Per Serving | Calories 52
Protein 6.7 g | Carbs 0.3 g | Fat 2.7 g
Per Serving | Calories 453
Protein 26.7 g | Carbs 24.6 g | Fat 26.5 g
Per Serving | Calories 298
Protein 28.9 g | Carbs 21.7 g | Fat 10.5 g
Per Serving | Calories 331
Protein 16.6 g | Carbs 25.6 g | Fat 18.3 g