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egg beaters ham and cheese omlette - Recipe and Nutrition Facts
67

egg beaters ham and cheese omlette Recipe

egg beaters ham and cheese omlette has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for egg beaters ham and cheese omlette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein75%
 Calories from Fat21%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1500 IU30%
Vitamin C0 mg
Vitamin D80 IU20%
Vitamin E1.7 mg5.7%
Thiamin0.68 mg45.5%
Riboflavin1.8 mg105.4%
Niacin3.4 mg16.8%
Vitamin B60.37 mg18.5%
Folate122 mcg30.5%
Vitamin B122.8 mcg46%
Pantothenic Acid2.2 mg22.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.5 mg14.1%
Magnesium20.8 mg5.2%
Phosphorus290 mg29%
Potassium595.5 mg17%
Sodium948.9 mg39.5%
Zinc2 mg13.3%
Copper0.05 mg2.7%
Manganese0.02 mg1.1%
Selenium42.8 mcg61.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0 g
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.3 g62.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 28.2 mg 9.4%

Sodium 948.9 mg 39.5%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0 g

Sugars 0.8 g

Protein 31.3 g 62.6%

Vitamin A 30% Vitamin C

Calcium 4.5% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=925670 Embed Table:

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