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3 egg white , 1 yolk omlet with ham mushrooms and cheese - Recipe and Nutrition Facts
18

3 egg white, 1 yolk omlet with ham, mushrooms, and cheese Recipe

3 egg white, 1 yolk omlet with ham, mushrooms, and cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for 3 egg white, 1 yolk omlet with ham, mushrooms, and cheese, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat29%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A945 IU18.9%
Vitamin C9.9 mg16.5%
Vitamin D80 IU20%
Vitamin E0.46 mg1.5%
Thiamin0.18 mg12.3%
Riboflavin0.37 mg21.8%
Niacin2.6 mg12.9%
Vitamin B60.26 mg13.1%
Folate40.8 mcg10.2%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron1.7 mg9.2%
Magnesium14 mg3.5%
Phosphorus177 mg17.7%
Potassium368.2 mg10.5%
Sodium834.9 mg34.8%
Zinc1.2 mg8.1%
Copper0.33 mg16.6%
Manganese0.09 mg4.3%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber1.5 g6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.4 g54.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 194.8 mg 64.9%

Sodium 834.9 mg 34.8%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 1.5 g6%

Sugars 2.1 g

Protein 27.4 g 54.8%

Vitamin A 18.9% Vitamin C 16.5%

Calcium 17.7% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1532518 Embed Table:

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