Ham and cheese cornbread muffins has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Ham and cheese cornbread muffins has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 329.1 mg | 13.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 329.1 mg 13.7%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.5 g2%
Sugars 3.5 g
Protein 3.9 g 7.8%
Vitamin A 1% Vitamin C
Calcium 3.3% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 10.7 g | Carbs 8 g | Fat 7.6 g
Per Serving | Calories 102
Protein 6.7 g | Carbs 4.1 g | Fat 6.7 g
Per Serving | Calories 207
Protein 8.2 g | Carbs 22 g | Fat 9.8 g
Per Serving | Calories 33
Protein 2.2 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 218
Protein 20 g | Carbs 10.5 g | Fat 14.5 g
Per Serving | Calories 182
Protein 11.1 g | Carbs 1.1 g | Fat 14.6 g
Per Serving | Calories 344
Protein 18 g | Carbs 27.7 g | Fat 20.7 g
Per Serving | Calories 295
Protein 11.9 g | Carbs 14.8 g | Fat 21 g