Amazing Breakfast Muffin Cups has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Amazing Breakfast Muffin Cups, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 52% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 46 mg | 1.3% | ||
Sodium | 359.9 mg | 15% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 120.9 mg 40.3%
Sodium 359.9 mg 15%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 20 g 40%
Vitamin A 15.6% Vitamin C 19.7%
Calcium 15.1% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 11.1 g | Carbs 1.1 g | Fat 14.6 g
Per Serving | Calories 166
Protein 14.2 g | Carbs 1.5 g | Fat 11.4 g
Per Serving | Calories 175
Protein 10 g | Carbs 28.1 g | Fat 2.5 g
Per Serving | Calories 175
Protein 15.2 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 406
Protein 25.7 g | Carbs 0.8 g | Fat 33.2 g
Per Serving | Calories 182
Protein 11.1 g | Carbs 1.1 g | Fat 14.6 g
Per Serving | Calories 581
Protein 31.4 g | Carbs 18.1 g | Fat 42 g
Per Serving | Calories 230
Protein 12.4 g | Carbs 13.6 g | Fat 14.3 g