Ham and Swiss with Peanut Honey Sandwich Spread has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin and Niacin.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Ham and Swiss with Peanut Honey Sandwich Spread, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 43% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 1207 mg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.5 g | 37.7% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 220
% Daily Value *
Total Fat 24.5 g 37.7%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1207 mg 50.3%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 7.3 g29.2%
Sugars 15.6 g
Protein 27.8 g 55.6%
Vitamin A 20% Vitamin C 9%
Calcium 30% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein 11.1 g | Carbs 15 g | Fat 9.4 g
Per 100g | Calories 136
Protein 10.3 g | Carbs 15.1 g | Fat 3.8 g
Per 100g | Calories 430
Protein 24 g | Carbs 48 g | Fat 15 g
Per Serving | Calories 510
Protein 17 g | Carbs 41 g | Fat 31 g
Per Serving | Calories 170
Protein 10.5 g | Carbs 22.5 g | Fat 4.7 g
Per Serving | Calories 403
Protein 28.4 g | Carbs 25.3 g | Fat 20.7 g
Per Serving | Calories 527
Protein 44.6 g | Carbs 18.8 g | Fat 29.4 g
Per Serving | Calories 354
Protein 14 g | Carbs 33 g | Fat 18.2 g