Ham and Cheese quiche with herbed whole wheat crust has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Cheese quiche with herbed whole wheat crust has been given a composite ranking of 72, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 4.4 mg | 0.1% | ||
Sodium | 457.6 mg | 19.1% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 30 mg 10%
Sodium 457.6 mg 19.1%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 8.8 g35.2%
Sugars 0.5 g
Protein 18.7 g 37.4%
Vitamin A 4% Vitamin C 0.1%
Calcium 16.8% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 20.9 g | Carbs 2.1 g | Fat 18 g
Per Serving | Calories 378
Protein 19.9 g | Carbs 26.4 g | Fat 21.7 g
Per Serving | Calories 184
Protein 17.5 g | Carbs 21.4 g | Fat 3 g
Per Serving | Calories 130
Protein 15.6 g | Carbs 4.7 g | Fat 5.8 g
Per Serving | Calories 143
Protein 13.8 g | Carbs 7.3 g | Fat 6.8 g