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Ham and Cheese quiche with herbed whole wheat crust - Recipe and Nutrition Facts
72

Ham and Cheese quiche with herbed whole wheat crust Recipe

Ham and Cheese quiche with herbed whole wheat crust has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham and Cheese quiche with herbed whole wheat crust has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat58%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0 mg
Riboflavin0.17 mg10%
Niacin0.8 mg4%
Vitamin B60 mg0.1%
Folate21.2 mcg5.3%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron0.68 mg3.8%
Magnesium0.8 mg0.2%
Phosphorus1 mg0.1%
Potassium4.4 mg0.1%
Sodium457.6 mg19.1%
Zinc0.02 mg0.1%
Copper0 mg0.2%
Manganese0.02 mg1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.7 g3.9%
Dietary Fiber8.8 g35.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat5.2 g26%
Monounsaturated Fat10 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 30 mg 10%

Sodium 457.6 mg 19.1%

Total Carbohydrates 11.7 g 3.9%

Dietary Fiber 8.8 g35.2%

Sugars 0.5 g

Protein 18.7 g 37.4%

Vitamin A 4% Vitamin C 0.1%

Calcium 16.8% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1331602 Embed Table:

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