Ham and Cheese Pasta Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Cheese Pasta Bake has been given a composite ranking of 33, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 26% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 1164 mg | 48.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 1164 mg 48.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 0.9 g3.6%
Sugars 5.8 g
Protein 22.1 g 44.2%
Vitamin A 18% Vitamin C 11%
Calcium 36% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 12 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 276
Protein 15.4 g | Carbs 35.1 g | Fat 6.1 g
Per Serving | Calories 219
Protein 3.7 g | Carbs 27.2 g | Fat 11.1 g
Per Serving | Calories 782
Protein 34.7 g | Carbs 24 g | Fat 60 g
Per Serving | Calories 292
Protein 17.5 g | Carbs 27.2 g | Fat 13.1 g
Per Serving | Calories 375
Protein 15.2 g | Carbs 54.7 g | Fat 11.5 g