Halibut with coconut curry sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Halibut with coconut curry sauce, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 24% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 5.8 mg | 9.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 12.8 mg | 63.8% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 2.4 mcg | 39.2% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 226.8 mg | 56.7% | ||
Phosphorus | 563 mg | 56.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 476.2 mg | 19.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 80.6 mcg | 115.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.7 g | 95.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 476.2 mg 19.8%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.6 g6.4%
Sugars 3.5 g
Protein 47.7 g 95.4%
Vitamin A 8.9% Vitamin C 9.6%
Calcium 13.9% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 35 g | Carbs 9 g | Fat 57 g
Per Serving | Calories 290
Protein 28 g | Carbs 16 g | Fat 13 g
Per Serving | Calories 228
Protein 3.6 g | Carbs 14.9 g | Fat 19.2 g
Per Serving | Calories 202
Protein 4.9 g | Carbs 28.3 g | Fat 8.8 g
Per Serving | Calories 216
Protein 35.7 g | Carbs 7.6 g | Fat 5.8 g
Per Serving | Calories 352
Protein 33.1 g | Carbs 13.8 g | Fat 18.7 g
Per Serving | Calories 332
Protein 27.5 g | Carbs 21.2 g | Fat 16.6 g
Per Serving | Calories 274
Protein 12.1 g | Carbs 20.7 g | Fat 16.8 g