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Tilapia , Beans Rice & Veggies ! - Recipe and Nutrition Facts
74

Tilapia, Beans, Rice & Veggies! Recipe

Tilapia, Beans, Rice & Veggies! has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C and Folate.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Tilapia, Beans, Rice & Veggies!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat43%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C130 mg216.7%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.14 mg9.4%
Riboflavin0.1 mg5.7%
Niacin1.3 mg6.5%
Vitamin B60.3 mg14.9%
Folate84 mcg21%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.7 mg9.7%
Magnesium44 mg11%
Phosphorus111 mg11.1%
Potassium756.4 mg21.6%
Sodium704.7 mg29.4%
Zinc0.75 mg5%
Copper0.17 mg8.7%
Manganese0.6 mg30%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber5.3 g21.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat2.6 g13%
Monounsaturated Fat10.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 704.7 mg 29.4%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 5.3 g21.2%

Sugars 0.1 g

Protein 27.5 g 55%

Vitamin A 15.4% Vitamin C 216.7%

Calcium 6.8% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1296498 Embed Table:

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