Grilled Scallops with Almond-Arugula Pesto has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Grilled Scallops with Almond-Arugula Pesto, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2080 IU | 41.6% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 2.7 mcg | 44.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 358.8 mg | 15% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.57 mg | 28.4% | ||
Selenium | 39.3 mcg | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 59.3 mg 19.8%
Sodium 358.8 mg 15%
Total Carbohydrates 13.8 g 4.6%
Dietary Fiber 4.6 g18.4%
Sugars 2.4 g
Protein 33.1 g 66.2%
Vitamin A 41.6% Vitamin C 24.2%
Calcium 21.2% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 21.5 g | Carbs 35.6 g | Fat 10.3 g
Per Serving | Calories 257
Protein 40.3 g | Carbs 4.2 g | Fat 7.6 g
Per Serving | Calories 254
Protein 10.3 g | Carbs 3.6 g | Fat 22.4 g
Per Serving | Calories 274
Protein 15.7 g | Carbs 51.7 g | Fat 0.57 g
Per Serving | Calories 283
Protein 18.7 g | Carbs 17.7 g | Fat 13.7 g
Per Serving | Calories 218
Protein 19.1 g | Carbs 19.5 g | Fat 7 g
Per Serving | Calories 216
Protein 35.7 g | Carbs 7.6 g | Fat 5.8 g
Per Serving | Calories 312
Protein 47.7 g | Carbs 10.4 g | Fat 8.2 g