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Grilled Scallops with Almond-Arugula Pesto - Recipe and Nutrition Facts
80

Grilled Scallops with Almond-Arugula Pesto Recipe

Grilled Scallops with Almond-Arugula Pesto has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Grilled Scallops with Almond-Arugula Pesto, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat47%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2080 IU41.6%
Vitamin C14.5 mg24.2%
Vitamin D0 IU
Vitamin E3.6 mg12.1%
Thiamin0.09 mg5.8%
Riboflavin0.2 mg11.7%
Niacin2.9 mg14.4%
Vitamin B60.48 mg24.1%
Folate63.2 mcg15.8%
Vitamin B122.7 mcg44.3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron3 mg16.8%
Magnesium147.2 mg36.8%
Phosphorus484 mg48.4%
Potassium1 mg0%
Sodium358.8 mg15%
Zinc2.3 mg15.2%
Copper0.28 mg13.8%
Manganese0.57 mg28.4%
Selenium39.3 mcg56.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber4.6 g18.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.1 g66.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 352 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 59.3 mg 19.8%

Sodium 358.8 mg 15%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 4.6 g18.4%

Sugars 2.4 g

Protein 33.1 g 66.2%

Vitamin A 41.6% Vitamin C 24.2%

Calcium 21.2% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1822593 Embed Table:

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