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Halibut in Artichoke and Tomato Broth 1 - Recipe and Nutrition Facts
70

Halibut in Artichoke and Tomato Broth 1 Recipe

Halibut in Artichoke and Tomato Broth 1 has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 123 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Halibut in Artichoke and Tomato Broth 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat11%
 Calories from Carbs21%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Saturated Fat
  • Very high in Protein
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19 IU0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron9 mg50%
Potassium2000 mg57.1%
Sodium384 mg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber7 g28%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein123 g246%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat0.47 g2.4%
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 742 Calories from Fat 81

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 0.47 g 2.4%

Trans Fat 0 g

Cholesterol 54 mg 18%

Sodium 384 mg 16%

Total Carbohydrates 39 g 13%

Dietary Fiber 7 g28%

Sugars 1 g

Protein 123 g 246%

Vitamin A 0.4% Vitamin C

Calcium 31.2% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.yummly.com/recipe/Halibut-in-Artichoke-and-Tomato-Broth-Food-Network Embed Table:

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