Halibut in Artichoke and Tomato Broth 1 has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 123 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Halibut in Artichoke and Tomato Broth 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 67% | |
Calories from Fat | 11% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 384 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 123 g | 246% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 0.47 g | 2.4% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 742 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 0.47 g 2.4%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 384 mg 16%
Total Carbohydrates 39 g 13%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 123 g 246%
Vitamin A 0.4% Vitamin C
Calcium 31.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 29 g | Carbs 8 g | Fat 18 g
Per Serving | Calories 474
Protein 38 g | Carbs 8 g | Fat 29 g
Per Serving | Calories 561
Protein 46 g | Carbs 18 g | Fat 33 g
Per Serving | Calories 838
Protein 33 g | Carbs 88 g | Fat 40 g
Per Serving | Calories 227
Protein 25 g | Carbs 3 g | Fat 13 g
Per Serving | Calories 598
Protein 40 g | Carbs 53 g | Fat 24 g