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Haley's Damn Good But Ugly Biscuits - 2oz/Serving - Recipe and Nutrition Facts
21

Haley's Damn Good But Ugly Biscuits - 2oz/Serving Recipe

Haley's Damn Good But Ugly Biscuits - 2oz/Serving has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Haley's Damn Good But Ugly Biscuits - 2oz/Serving has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs45%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C0.18 mg0.3%
Vitamin D12.4 IU3.1%
Vitamin E0 mg
Thiamin0.23 mg15%
Riboflavin0 mg
Niacin1.6 mg8%
Vitamin B60 mg
Folate32 mcg8%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.8 mg10%
Magnesium0 mg
Phosphorus0 mg
Potassium26.3 mg0.8%
Sodium467.8 mg19.5%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber0 g
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat7.4 g37%
Monounsaturated Fat3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 467.8 mg 19.5%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 0 g

Sugars 1.5 g

Protein 3.1 g 6.2%

Vitamin A 8.9% Vitamin C 0.3%

Calcium 8.1% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2228315 Embed Table:

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