Dad's Biscuits Supreme has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Dad's Biscuits Supreme has been given a composite ranking of 74, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 48% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 76.1 mg | 2.2% | ||
Sodium | 260.8 mg | 10.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.17 mg | 8.6% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 260.8 mg 10.9%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 3.1 g 6.2%
Vitamin A 0.6% Vitamin C
Calcium 13.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 5.9 g | Carbs 42.9 g | Fat 4.2 g
Per Serving | Calories 296
Protein 6.5 g | Carbs 40.8 g | Fat 12.8 g
Per Serving | Calories 186
Protein 3.9 g | Carbs 22.5 g | Fat 8.8 g
Per Serving | Calories 216
Protein 3.1 g | Carbs 23.6 g | Fat 11.7 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 19.5 g | Fat 1.8 g
Per Serving | Calories 230
Protein 5.9 g | Carbs 42.9 g | Fat 4.2 g
Per Serving | Calories 186
Protein 3.9 g | Carbs 22.5 g | Fat 8.8 g
Per Serving | Calories 151
Protein 6.8 g | Carbs 1.4 g | Fat 13.5 g