Sweet Potato, Cheddar and Chive Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sweet Potato, Cheddar and Chive Biscuits has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 50.7 mg | 1.4% | ||
Sodium | 260.8 mg | 10.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 260.8 mg 10.9%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.1 g
Protein 3.2 g 6.4%
Vitamin A 48% Vitamin C 5.4%
Calcium 21.2% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 2.2 g | Carbs 14.9 g | Fat 5 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 18.1 g | Fat 4.2 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 11.2 g | Fat 4 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 7.5 g | Fat 5.1 g
Per Serving | Calories 36
Protein 1.5 g | Carbs 6.9 g | Fat 0.6 g
Per Serving | Calories 151
Protein 6.8 g | Carbs 1.4 g | Fat 13.5 g
Per Serving | Calories 216
Protein 3.1 g | Carbs 23.6 g | Fat 11.7 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 9.2 g | Fat 5.8 g