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Sweet Potato , Cheddar and Chive Biscuits - Recipe and Nutrition Facts
79

Sweet Potato, Cheddar and Chive Biscuits Recipe

Sweet Potato, Cheddar and Chive Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Sweet Potato, Cheddar and Chive Biscuits has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat30%
 Calories from Carbs58%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2400 IU48%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.13 mg8.8%
Riboflavin0.1 mg5.7%
Niacin1 mg5.1%
Vitamin B60.04 mg1.9%
Folate28.4 mcg7.1%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium212 mg21.2%
Iron1 mg5.7%
Magnesium5.6 mg1.4%
Phosphorus55 mg5.5%
Potassium50.7 mg1.4%
Sodium260.8 mg10.9%
Zinc0.15 mg1%
Copper0.04 mg2.2%
Manganese0.15 mg7.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber0.9 g3.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 106 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 3.9 mg 1.3%

Sodium 260.8 mg 10.9%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 3.2 g 6.4%

Vitamin A 48% Vitamin C 5.4%

Calcium 21.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1681026 Embed Table:

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