Hagen-Dazs Chocolate Ice Cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 20.54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Hagen-Dazs Chocolate Ice Cream, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.9 mg | 13.4% | Top 30% | High |
Iron | 0.98 mg | 5.5% | Mid 40% | Average |
Sodium | 58 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.89 g | 3.6% | Mid 40% | Average |
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.1% | Top 30% | High |
Saturated Fat | 9.8 g | 49.1% | Top 10% | Very High |
Total Trans Fatty Acids | 0.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 120 mg 40%
Sodium 65 mg 2.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 22 g
Protein 5 g 10%
Vitamin A 15% Vitamin C
Calcium 15% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 1.8 g | Carbs 32.7 g | Fat 11.5 g
Per 100g | Calories 142
Protein 4.4 g | Carbs 31.9 g | Fat 4.4 g
Per 100g | Calories 241
Protein 2.5 g | Carbs 22.8 g | Fat 15.2 g
Per 100g | Calories 290
Protein 45 g | Carbs 20 g | Fat 4 g
Per 100g | Calories 180
Protein 1 g | Carbs 30 g | Fat 7 g
Per 100g | Calories 209
Protein 4.5 g | Carbs 23.9 g | Fat 10.4 g
Per 100g | Calories 248
Protein 3.5 g | Carbs 36.3 g | Fat 9.7 g
Per 100g | Calories 137
Protein 3.2 g | Carbs 30.4 g | Fat 2.2 g