Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Haddock Stew - Recipe and Nutrition Facts
66

Haddock Stew Recipe

Haddock Stew has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Haddock Stew has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein53%
 Calories from Fat11%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6635 IU132.7%
Vitamin C28.5 mg47.5%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.09 mg6.2%
Riboflavin0.2 mg11.8%
Niacin5.8 mg29.2%
Vitamin B60.41 mg20.6%
Folate28.4 mcg7.1%
Vitamin B121.2 mcg19.9%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.7 mg9.3%
Magnesium44 mg11%
Phosphorus276 mg27.6%
Potassium659.1 mg18.8%
Sodium861.7 mg35.9%
Zinc0.86 mg5.7%
Copper0.24 mg11.9%
Manganese0.45 mg22.6%
Selenium27.2 mcg38.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber1.8 g7.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.8 g43.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.6 g3%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 44 mg 14.7%

Sodium 861.7 mg 35.9%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 1.8 g7.2%

Sugars 0.9 g

Protein 21.8 g 43.6%

Vitamin A 132.7% Vitamin C 47.5%

Calcium 9.7% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=373579 Embed Table:

Related Searches

65

Cajun Haddock

Per Serving | Calories 100
Protein 12.3 g | Carbs 0.9 g | Fat 5.1 g

70

Haddock Chowder.

Per Serving | Calories 306
Protein 31 g | Carbs 31.4 g | Fat 6 g

49

"Fried" haddock

Per Serving | Calories 234
Protein 31 g | Carbs 15 g | Fat 4.7 g

79

Haddock w/vegetables

Per Serving | Calories 126
Protein 19.8 g | Carbs 9.8 g | Fat 1.3 g

80

Wild Salmon Stew

Per Serving | Calories 194
Protein 17.8 g | Carbs 24.9 g | Fat 4.8 g

83

Summer Vegetable & Chicken Stew

Per Serving | Calories 180
Protein 14.4 g | Carbs 27.3 g | Fat 2.6 g

72

Cod and Shrimp Stew

Per Serving | Calories 181
Protein 12.4 g | Carbs 7.5 g | Fat 6.2 g

75

Fish Stew (1 cup) 4/17/11

Per Serving | Calories 106
Protein 14 g | Carbs 8.8 g | Fat 1.7 g