Summer Vegetable & Chicken Stew has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Summer Vegetable & Chicken Stew, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4210 IU | 84.2% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 70 mg | 17.5% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 365 mg | 15.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 365 mg 15.2%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 6.3 g25.2%
Sugars 7.7 g
Protein 14.4 g 28.8%
Vitamin A 84.2% Vitamin C 50%
Calcium 8% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 27.1 g | Carbs 29.7 g | Fat 11.5 g
Per Serving | Calories 160
Protein 2.8 g | Carbs 24.8 g | Fat 7.5 g
Per Serving | Calories 170
Protein 9.3 g | Carbs 10.9 g | Fat 10.6 g
Per Serving | Calories 171
Protein 8.9 g | Carbs 28.9 g | Fat 2.3 g
Per Serving | Calories 140
Protein 15 g | Carbs 6.1 g | Fat 5.8 g
Per Serving | Calories 418
Protein 38.1 g | Carbs 8.4 g | Fat 29.3 g
Per Serving | Calories 180
Protein 22.5 g | Carbs 16 g | Fat 6.6 g
Per Serving | Calories 246
Protein 28.9 g | Carbs 7 g | Fat 10.6 g