Haddock Chowder. has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Haddock Chowder. has been given a composite ranking of 70, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 18% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 19.9 mg | 33.2% | ||
Vitamin D | 101.6 IU | 25.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.64 mg | 31.9% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 94.4 mg | 23.6% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 730.9 mg | 30.5% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 730.9 mg 30.5%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.7 g10.8%
Sugars 14.9 g
Protein 31 g 62%
Vitamin A 11.3% Vitamin C 33.2%
Calcium 40.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 20.2 g | Carbs 4.6 g | Fat 5.8 g
Per Serving | Calories 297
Protein 37.8 g | Carbs 6.9 g | Fat 10.7 g
Per Serving | Calories 100
Protein 12.3 g | Carbs 0.9 g | Fat 5.1 g
Per Serving | Calories 168
Protein 21.8 g | Carbs 14.9 g | Fat 2.1 g