Spicy Haddock 1 has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Spicy Haddock 1, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 34% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 49.9 mg | 1.4% | ||
Sodium | 575.9 mg | 24% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.6 g | 1.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 575.9 mg 24%
Total Carbohydrates 4.6 g 1.5%
Dietary Fiber 1.2 g4.8%
Sugars 2.9 g
Protein 20.2 g 40.4%
Vitamin A 7.6% Vitamin C 6.6%
Calcium 0.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 37.8 g | Carbs 6.9 g | Fat 10.7 g
Per Serving | Calories 315
Protein 35.2 g | Carbs 38.2 g | Fat 2.7 g
Per Serving | Calories 306
Protein 31 g | Carbs 31.4 g | Fat 6 g
Per Serving | Calories 100
Protein 12.3 g | Carbs 0.9 g | Fat 5.1 g
Per Serving | Calories 125
Protein 8.2 g | Carbs 21.1 g | Fat 2.1 g
Per Serving | Calories 312
Protein 15.7 g | Carbs 38.6 g | Fat 9.7 g
Per Serving | Calories 202
Protein 5.8 g | Carbs 42.9 g | Fat 1.4 g
Per Serving | Calories 415
Protein 28.3 g | Carbs 66.4 g | Fat 5 g