Guy-talian Nachos has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Guy-talian Nachos has been given a composite ranking of 61, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 90% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 398 mg | 39.8% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 656 mg | 18.7% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 203 g | 312.3% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0.6 g |
Serving size
Amount Per Serving
Calories 1996 Calories from Fat 1823
% Daily Value *
Total Fat 203 g 312.3%
Saturated Fat 27 g 135%
Trans Fat 0.6 g
Cholesterol 138 mg 46%
Sodium 3000 mg 125%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 37 g 74%
Vitamin A 0.7% Vitamin C
Calcium 39.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 3 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 400
Protein 6 g | Carbs 23 g | Fat 32 g
Per Serving | Calories 1423
Protein 76 g | Carbs 70 g | Fat 91 g
Per Serving | Calories 369
Protein 16 g | Carbs 57 g | Fat 16 g
Per Serving | Calories 468
Protein 20 g | Carbs 35 g | Fat 29 g
Per Serving | Calories 295
Protein 5 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 1800
Protein 7 g | Carbs 51 g | Fat 177 g
Per Serving | Calories 236
Protein 7 g | Carbs 33 g | Fat 8 g