Fried Fish Tacos 1 has a very high-calorie, high-carb, very high-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Fish Tacos 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 87% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 177 g | 272.3% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1800 Calories from Fat 1590
% Daily Value *
Total Fat 177 g 272.3%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 529 mg 22%
Total Carbohydrates 51 g 17%
Dietary Fiber 5 g20%
Sugars 0.7 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 5.6 g | Carbs 28.9 g | Fat 2.5 g
Per 100g | Calories 90
Protein 12 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 1112
Protein 123 g | Carbs 61 g | Fat 35 g
Per Serving | Calories 810
Protein 38 g | Carbs 44 g | Fat 53 g
Per Serving | Calories 662
Protein 96 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 541
Protein 64 g | Carbs 40 g | Fat 12 g