Fried Florida Red Fish Italian Style Recipe has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 53.21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fried Florida Red Fish Italian Style Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | Top 30% | High |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 41
% Daily Value *
Total Fat 4.6 g 7%
Saturated Fat 2.4 g 11.9%
Trans Fat 0 g
Cholesterol 12 mg 4%
Sodium 50 mg 2.1%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 1.7 g6.8%
Sugars 6.6 g
Protein 10.4 g 20.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 12 g | Carbs 4 g | Fat 3.5 g
Per 100g | Calories 95
Protein 9 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 1800
Protein 7 g | Carbs 51 g | Fat 177 g
Per Serving | Calories 140
Protein 9.5 g | Carbs 17.6 g | Fat 3.3 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 9.9 g | Fat 1.3 g
Per Serving | Calories 138
Protein 6.3 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 167
Protein 21.5 g | Carbs 1.21 g | Fat 7.9 g