Gurkhali Aloo-Potatoes, Gurka Style. Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 44.77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Gurkhali Aloo-Potatoes, Gurka Style. Recipe, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 389.1 mg | 11.1% | Top 10% | Very High |
Sodium | 337.4 mg | 14.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 21.9% | Top 10% | Very High |
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 0.45 g | 2.3% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 78
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 776 mg 32.3%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 12.6 g50.4%
Sugars 2.5 g
Protein 7.6 g 15.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 1.4 g | Carbs 5.7 g | Fat 0.26 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 8 g | Fat 11.2 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 4.7 g | Fat 15.3 g
Per Serving | Calories 808
Protein 0.61 g | Carbs 2.77 g | Fat 88.6 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 8 g | Fat 11.2 g
Per Serving | Calories 328
Protein 0.41 g | Carbs 25.4 g | Fat 26.2 g
Per Serving | Calories 70
Protein 1 g | Carbs 15.1 g | Fat 0.99 g
Per Serving | Calories 30
Protein 0.95 g | Carbs 7.5 g | Fat 0.12 g