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Guilt Free Chocolate Cheesecake- 90 cal/slice - Recipe and Nutrition Facts
17

Guilt Free Chocolate Cheesecake- 90 cal/slice Recipe

Guilt Free Chocolate Cheesecake- 90 cal/slice has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Guilt Free Chocolate Cheesecake- 90 cal/slice, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat18%
 Calories from Carbs28%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A875 IU17.5%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0.02 mg0.07%
Thiamin0 mg0.2%
Riboflavin0.05 mg3%
Niacin0.08 mg0.4%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium309 mg30.9%
Iron0.63 mg3.5%
Magnesium16 mg4%
Phosphorus49 mg4.9%
Potassium80.1 mg2.3%
Sodium411.9 mg17.2%
Zinc0.38 mg2.5%
Copper0.12 mg6.1%
Manganese0.12 mg6.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.1 g4.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 411.9 mg 17.2%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 11.4 g 22.8%

Vitamin A 17.5% Vitamin C

Calcium 30.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2008484 Embed Table:

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