Guernsey Potato Peel Pie Recipe has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.75 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to British cuisine.
Based on the composite nutritive standing Guernsey Potato Peel Pie Recipe has been given a composite ranking of 31, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 8.4 g | 41.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 106
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 7.5 g 37.3%
Trans Fat 0 g
Cholesterol 54 mg 18%
Sodium 95 mg 4%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.7 g6.8%
Sugars 0.4 g
Protein 2.8 g 5.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 28.3 g | Carbs 43.4 g | Fat 13.2 g
Per Serving | Calories 239
Protein 7.4 g | Carbs 22.9 g | Fat 13.2 g
Per Serving | Calories 474
Protein 6 g | Carbs 46 g | Fat 31 g
Per Serving | Calories 88
Protein 2 g | Carbs 8.9 g | Fat 5.5 g
Per Serving | Calories 205
Protein 3.7 g | Carbs 27.8 g | Fat 9.2 g
Per Serving | Calories 118
Protein 9.1 g | Carbs 5.2 g | Fat 6.7 g
Per Serving | Calories 378
Protein 4.4 g | Carbs 43 g | Fat 21.5 g