Ground Turkey Tator Tot Casserole has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 9.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Tator Tot Casserole has been given a composite ranking of 48, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 21% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 137.9 mg | 3.9% | ||
Sodium | 224.2 mg | 9.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 19.5 mg 6.5%
Sodium 224.2 mg 9.3%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 1.4 g5.6%
Sugars 1.8 g
Protein 11.8 g 23.6%
Vitamin A 1.2% Vitamin C 3.9%
Calcium 3.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 17 g | Carbs 18.8 g | Fat 5.9 g
Per Serving | Calories 276
Protein 22.5 g | Carbs 24.1 g | Fat 10.1 g
Per Serving | Calories 249
Protein 17.6 g | Carbs 28 g | Fat 7.2 g
Per Serving | Calories 222
Protein 11.3 g | Carbs 15.1 g | Fat 13 g
Per Serving | Calories 198
Protein 13.6 g | Carbs 25.5 g | Fat 3.5 g
Per Serving | Calories 380
Protein 10 g | Carbs 41.1 g | Fat 20.1 g
Per Serving | Calories 336
Protein 28.8 g | Carbs 47.8 g | Fat 2.9 g
Per Serving | Calories 36
Protein 3.5 g | Carbs 3.3 g | Fat 0.5 g