Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles, Cooked, Pan-Browned [Hamburger, Ground Sirloin] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles, Cooked, Pan-Browned [Hamburger, Ground Sirloin], and we advise that this food sparingly.
Calories from Protein | 51% | |
Calories from Fat | 49% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.9% | Bottom 30% | Low |
Riboflavin | 0.19 mg | 11.4% | Mid 40% | Average |
Niacin | 6.8 mg | 34% | Top 30% | High |
Vitamin B6 | 0.43 mg | 21.4% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 3.1 mg | 17.1% | Top 30% | High |
Magnesium | 27 mg | 6.8% | Mid 40% | Average |
Phosphorus | 250 mg | 25% | Top 30% | High |
Potassium | 433 mg | 12.4% | Top 30% | High |
Sodium | 87 mg | 3.6% | Mid 40% | Average |
Zinc | 6.8 mg | 45.6% | Top 10% | Very High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.01 mg | 0.65% | Bottom 30% | Low |
Selenium | 21.3 mcg | 30.4% | Top 30% | High |
Fluoride | 22.4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 56.9% | Top 10% | Very High |
Tryptophan | 158 mg | |||
Threonine | 1113 mg | |||
Isoleucine | 1251.1 mg | |||
Leucine | 2216.9 mg | |||
Lysine | 2363.3 mg | |||
Methionine | 742.1 mg | |||
Cystine | 297 mg | |||
Phenylalanine | 1099.2 mg | |||
Tyrosine | 886 mg | |||
Valine | 1395 mg | |||
Arginine | 1821.3 mg | |||
Histidine | 937 mg | |||
Alanine | 1746.2 mg | |||
Aspartic Acid | 2563.4 mg | |||
Glutamic Acid | 4285.7 mg | |||
Glycine | 1807.3 mg | |||
Proline | 1375.9 mg | |||
Serine | 1123.1 mg | |||
Hydroxyproline | 361 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 4.8 g | 23.8% | Top 30% | High |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.8 g | |||
Total Omega 3 Fatty Acids | 45 mg | |||
Total Omega 6 Fatty Acids | 336.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.6 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 109
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.8 g 23.8%
Trans Fat 0.8 g
Cholesterol 89 mg 29.7%
Sodium 87 mg 3.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.5 g 56.9%
Vitamin A Vitamin C
Calcium 1.6% Iron 17.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 204
Protein 25.2 g | Carbs 0 g | Fat 10.7 g
Per 100g | Calories 137
Protein 21.4 g | Carbs 0 g | Fat 5 g
Per 100g | Calories 232
Protein 24.6 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 256
Protein 27.7 g | Carbs 0 g | Fat 15.3 g
Per 100g | Calories 204
Protein 25.2 g | Carbs 0 g | Fat 10.7 g
Per 100g | Calories 233
Protein 26.2 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 232
Protein 24.6 g | Carbs 0 g | Fat 14 g
Per 100g | Calories 256
Protein 27.7 g | Carbs 0 g | Fat 15.3 g