Ground Beef n Biscuits has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Ground Beef n Biscuits, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 2 mcg | 33.2% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 303.5 mg | 8.7% | ||
Sodium | 621.6 mg | 25.9% | ||
Zinc | 3.7 mg | 24.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 15 mcg | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 8.7 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 64.8 mg 21.6%
Sodium 621.6 mg 25.9%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 2.8 g11.2%
Sugars 4.9 g
Protein 21.7 g 43.4%
Vitamin A 31.4% Vitamin C 34.7%
Calcium 1.9% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 9.2 g | Carbs 23.5 g | Fat 10.8 g
Per Serving | Calories 161
Protein 10.1 g | Carbs 9.9 g | Fat 9 g
Per Serving | Calories 255
Protein 19.6 g | Carbs 33.9 g | Fat 4.5 g
Per Serving | Calories 115
Protein 5.2 g | Carbs 6.3 g | Fat 7.5 g
Per Serving | Calories 433
Protein 18.5 g | Carbs 63.3 g | Fat 12.3 g
Per Serving | Calories 450
Protein 24.6 g | Carbs 47.2 g | Fat 20 g