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Black bean chili w/ sour crm and chips - Recipe and Nutrition Facts
64

Black bean chili w/ sour crm and chips Recipe

Black bean chili w/ sour crm and chips has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Black bean chili w/ sour crm and chips has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.05 mg3%
Riboflavin0.16 mg9.7%
Niacin3.2 mg16.1%
Vitamin B60.2 mg9.9%
Folate9.6 mcg2.4%
Vitamin B121.7 mcg28.1%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron4.5 mg25.2%
Magnesium15.2 mg3.8%
Phosphorus110 mg11%
Potassium854.7 mg24.4%
Sodium721.1 mg30%
Zinc2.8 mg18.7%
Copper0.06 mg3.2%
Manganese0.03 mg1.7%
Selenium11.4 mcg16.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber10.1 g40.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 721.1 mg 30%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 10.1 g40.4%

Sugars 5.4 g

Protein 24.6 g 49.2%

Vitamin A 0.8% Vitamin C 1.8%

Calcium 9% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1128343 Embed Table:

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