Black bean chili w/ sour crm and chips has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Black bean chili w/ sour crm and chips has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 3.2 mg | 16.1% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 854.7 mg | 24.4% | ||
Sodium | 721.1 mg | 30% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 721.1 mg 30%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 10.1 g40.4%
Sugars 5.4 g
Protein 24.6 g 49.2%
Vitamin A 0.8% Vitamin C 1.8%
Calcium 9% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 37.2 g | Carbs 23.7 g | Fat 10.1 g
Per Serving | Calories 199
Protein 12.6 g | Carbs 15.6 g | Fat 9.9 g
Per Serving | Calories 288
Protein 17.6 g | Carbs 38.3 g | Fat 8.3 g
Per Serving | Calories 284
Protein 17.3 g | Carbs 35.6 g | Fat 9.1 g
Per Serving | Calories 433
Protein 18.5 g | Carbs 63.3 g | Fat 12.3 g
Per Serving | Calories 430
Protein 21.7 g | Carbs 34.4 g | Fat 22.2 g
Per Serving | Calories 160
Protein 5.8 g | Carbs 15.5 g | Fat 8 g
Per Serving | Calories 839
Protein 28.9 g | Carbs 49.8 g | Fat 60.2 g