Ground Beef 85 15 has a very high-calorie, low-carb, very high-fat and very high-protein content.
With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Ground Beef 85 15, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 65% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% |
Serving size
Amount Per Serving
Calories 854 Calories from Fat 540
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 0 g
Dietary Fiber
Sugars
Protein 74 g 148%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 23 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 212
Protein 19 g | Carbs 5 g | Fat 8 g
Per 100g | Calories 305
Protein 48 g | Carbs 0 g | Fat 8 g
Per 100g | Calories 173
Protein 9.7 g | Carbs 11 g | Fat 10.3 g