Gritty Banana Mango Corn Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Gritty Banana Mango Corn Muffins, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 283 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 283 mg 11.8%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 1.7 g6.8%
Sugars 10.3 g
Protein 4.6 g 9.2%
Vitamin A 4% Vitamin C 3%
Calcium 7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 2.8 g | Carbs 29.2 g | Fat 6.2 g
Per 100g | Calories 81
Protein 1 g | Carbs 21.2 g | Fat
Per 100g | Calories 80
Protein 1 g | Carbs 21 g | Fat 0 g
Per 100g | Calories 30
Protein 2 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 41
Protein 0.7 g | Carbs 9.8 g | Fat 0.1 g
Per Serving | Calories 189
Protein 3.4 g | Carbs 38.3 g | Fat 2.6 g
Per Serving | Calories 212
Protein 2.5 g | Carbs 42.4 g | Fat 5.2 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 29.7 g | Fat 5.6 g