Best Ever Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Best Ever Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 28% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 59 mg | 1.7% | ||
Sodium | 233 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 233 mg 9.7%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 0.6 g2.4%
Sugars 13.5 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 1%
Calcium 12% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 2.8 g | Carbs 21.7 g | Fat 7.3 g
Per 100g | Calories 230
Protein 6.6 g | Carbs 45.9 g | Fat 1.6 g
Per Serving | Calories 243
Protein 4 g | Carbs 37.4 g | Fat 9.2 g
Per Serving | Calories 160
Protein 3 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 212
Protein 2.5 g | Carbs 42.4 g | Fat 5.2 g
Per Serving | Calories 202
Protein 4.6 g | Carbs 32.6 g | Fat 6 g
Per Serving | Calories 234
Protein 11.8 g | Carbs 8.7 g | Fat 19.1 g
Per Serving | Calories 196
Protein 3.1 g | Carbs 24.8 g | Fat 10.3 g