Healthy Sweet Potato Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Healthy Sweet Potato Muffins has been given a composite ranking of 76, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 12% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4300 IU | 86% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 275 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 275 mg 11.5%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2.4 g9.6%
Sugars 16.3 g
Protein 3.4 g 6.8%
Vitamin A 86% Vitamin C 7%
Calcium 7% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 4.9 g | Carbs 15.2 g | Fat 0.71 g
Per 100g | Calories 67
Protein 4.7 g | Carbs 9 g | Fat 0.78 g
Per Serving | Calories 293
Protein 3.8 g | Carbs 58.8 g | Fat 6.4 g
Per Serving | Calories 177
Protein 1.5 g | Carbs 22.6 g | Fat 9.7 g
Per Serving | Calories 95
Protein 6.9 g | Carbs 2.1 g | Fat 6.5 g
Per Serving | Calories 133
Protein 0.2 g | Carbs 0.9 g | Fat 14.6 g
Per Serving | Calories 41
Protein 0.7 g | Carbs 9.8 g | Fat 0.1 g
Per Serving | Calories 202
Protein 4.6 g | Carbs 32.6 g | Fat 6 g