Grilled Zucchini Salad with Pizza Walnuts has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Zucchini Salad with Pizza Walnuts has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 72% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 25.8 mg | 43% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 181 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 181 mg 7.5%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.6 g10.4%
Sugars 3.3 g
Protein 4 g 8%
Vitamin A 8% Vitamin C 43%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2.1 g | Carbs 9.4 g | Fat 5.5 g
Per Serving | Calories 114
Protein 2.1 g | Carbs 3.4 g | Fat 10.5 g
Per Serving | Calories 70
Protein 4.1 g | Carbs 3.8 g | Fat 4.7 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 5.6 g | Fat 5.7 g
Per Serving | Calories 472
Protein 18.3 g | Carbs 48.2 g | Fat 22.6 g
Per Serving | Calories 191
Protein 2.1 g | Carbs 29 g | Fat 8.5 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 24.7 g | Fat 1.4 g
Per Serving | Calories 415
Protein 17.6 g | Carbs 3.8 g | Fat 36.6 g