Grilled-Vegetable Tostadas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled-Vegetable Tostadas has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 870 mg | 24.9% | ||
Sodium | 630 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 630 mg 26.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 12 g 24%
Vitamin A 15% Vitamin C 60%
Calcium 25% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 4 g | Carbs 25 g | Fat 34 g
Per Serving | Calories 390
Protein 5 g | Carbs 45 g | Fat 23 g
Per Serving | Calories 370
Protein 5 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 270
Protein 12 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 240
Protein 25 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 710
Protein 47 g | Carbs 39 g | Fat 40 g
Per Serving | Calories 240
Protein 22 g | Carbs 16 g | Fat 10 g
Per Serving | Calories 200
Protein 18 g | Carbs 18 g | Fat 6 g