Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 69% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 27 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 465
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 22 g 44%
Vitamin A 0.5% Vitamin C
Calcium 40% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 671
Protein 33 g | Carbs 76 g | Fat 30 g
Per Serving | Calories 199
Protein 4 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 247
Protein 10 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 254
Protein 5 g | Carbs 36 g | Fat 10 g
Per Serving | Calories 1858
Protein 64 g | Carbs 109 g | Fat 132 g
Per Serving | Calories 2066
Protein 36 g | Carbs 70 g | Fat 182 g
Per Serving | Calories 585
Protein 35 g | Carbs 23 g | Fat 40 g